This is Socca, a sort of savoury pancake made of chickpea flour, topped with slowly fried onions and gently roasted tomatoes. I've made this three times now, each time as a starter for dinner with friends and family. Each time I've been in a rush to prepare the next course that I haven't been able to snap a photo. It's easy and a real treat. The pancakes have a light savoury flavour, topped with onions and cherry tomatoes sweetened by slow cooking. There are always a couple left over, which I finish off for brunch the next day.
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